Sweet white miso

Good quality organic miso. Quite delicate taste and ideal for soups and risottos. Very interesting nutritional profile, as it is a fermented product and low in sodium. #plasticiscary though.

Delishious! I made the dressing from the recipe at the back for my asparagus and loved it. I'm sure my microbiome is thanking me too.

La verdad es que no me canso del sabor del miso! Muy versátil tanto para sopa como para salsas. En la imagen aparece tempeh con salsa de miso y mostaza (ojo, sin hervirla para no eliminar sus propiedades) #santuariovacaloura

Miso de arroz integral. Perfecto para elaborar sopas o dar un toque umami a tus platos

Great for miso soup, and sauces. Lighter and sweeter