Soya Chunks

I love this soya chunks! To hidrate, I boil it twice with a splash of vinegar. It is so good to make a curry or a stroganoff.

Great way to add protein to a meal and the texture was really nice but not very flavourful. Tasted really good in an already flavourful meal and could aldi probably be marinated for extra flavour power

I found this at Asda and cooked them in a curry and they are great! Perfect size and texture! I boiled them in veg stock for like 20 mins and rinsed them before adding them in the curry to remove any bitterness and they came out perfectly!

A versatile product, can be used in casseroles, curry's etc today I'm using them in a hotpot, also good hydrated in gravy or bouillon then air fried for a crunch.

Found these in the asda plant based section. Thought I’d give it a try for a change from tofu. It was really easy to made (soak for 15mins & then cook). I seasoned some with paprika & nooch and added it to my dinner bowl, really enjoyed. It has a spongy texture which others may not like, but I did~From Asda.🌱 #vegan #soya #veganfood #plantbased #asda #vegandinner #meatalternative #protein