Salsa di soia

de Suzi Wan

4,30 (117)
  • ¿Es Salsa di soia vegano? ¡Sí! Salsa di soia está certificado como vegano por la comunidad abillionVEGANO
  • Icono de impacto de carbonoAhorrado 0 %

Salsa di soia is a condiment made from soybeans that originated in China. It is a versatile sauce that can be used as a marinade, dip, or seasoning. The sauce has a savory and slightly sweet taste, with a thick and sticky texture. It is made from fermented soybeans, which gives it a rich and complex flavor. Salsa di soia is a popular ingredient in Asian cuisine, and is commonly used in dishes such as stir-fries, noodles, and dumplings. It can also be used as a dip for vegetables or as a marinade for meats.

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