Another fabulous #pasta for #worldpastaday 😙🍝 This #spaghetti is #glutenfree and made from #redlentils. It was excellent with our homemade vegan meat sauce. Packed with #protein 🌱💪 #veganisnotscary #veganin2024
Red Lentil Spaghetti
de Barilla
4,82 (22)
VEGANO
Ahorrado 32 %
A nivel mundial
Red Lentil Spaghetti is a gluten-free pasta alternative made from 100% red lentils. It is a plant-based protein source that is high in protein and has a slightly nutty flavor. The spaghetti has a unique texture that holds its shape when cooked and is a healthy and satisfying option for meals. It is a quick and easy weeknight dinner or a vegetarian option that is sure to please. Some reviews mention its delicious taste and satisfaction.
Reseñas de la comunidad vegana de abillion
This worked perfectly for my spaghetti because it has a bit more lentil flavor than the average noodle. It did take a bit longer to boil/cook but I'm patient 😀
This spaghetti has a texture that’s not for me. I couldn’t get over it.
Spaghetti di lenticchie rosse BUONISSIMI. Credo sia il miglior formato di pasta di legumi in assoluto!
I love pasta and these red lentil spaghetti are a great source of plant-based protein. They “foam” when being boiled (see photo) and they take a little longer to cook. The taste is perfect, especially when paired with my favorite Portabella mushroom (with garlic, of course) vegetable topping. Quick and easy - and filling - meal.
