plant based garlic and herbs

Alternative à la version originale réussie. On retrouve bien le goût d’ail, la texture est peut être un peu plus « plâtreuse » (mais c’est peut être mon frigo qui est trop froid?!).

🧄 I’m a huge #garlic fiend so of course I like this. It’s better than the previous recipe I think. It’s a #vegancheese with garlic and #herbs 🪴that’s really not healthy. I downed most of it in two sittings with crackers so safe to say it would do well on a cheese board. I think I got this in the Veganuary sales at Aldi or Lidl. #cheese Made from 🥥coconut oil, potato 🥔starch, inulin, and sunflower 🌻oil. I’d get this again for a cheeseboard or work snacks. 🥕Yuka: 🔴Bad 13/100

How many duplicate products does this brand have holy 🐄😅😂😟😔 This is a #vegancheese that is delicious at first bite🤤 , but the 2nd an all the following feel sickening🤢. Then I checked the ingredients and it made sense lol. So unhealthy My mom bought this for me but I wouldn’t buy this again. Also tried this on my #croquemonsieur but it got ruined ☹️ 📌Bought at #delhaize Also question to the females: Does anyone else have a more strong sense of smell whenever they’re ovulating? I smell from so far away and feel quicker sick of certain smells, like this cheese 🤢

When Boursin first launched a #vegancheese 🧀 this is what I was expecting rather than the tub of cream cheese they originally brought out. I'm not sure if this is the same cheese just in different packaging but I did enjoy it spread on a pretzel 🥨 roll. I wouldn't have it all the time but a great addition to any cheese board.

Trovato al Dunnes store in Dublino e appena visto l'ho comprato nonostante il prezzo non proprio popolare 💰il sapore e' presoicche' identico all'originale ma con una consistenza piu' compatta. Finalmente ho potuto (ri) gustare il formaggio spalmabile all'aglio 🙏