If I recall correctly these bases used to be quite thick once upon a time. They are definitely thin and crispy now. I added tomato and basil pasta sauce, red onion, olives and avocado. I cooked it in the air fryer (4 minutes at 185C, two quarters at a time) which was fine. Swipe right for finished product. My oven doesn't work and is a cupboard now. #stellenbosch
Reseñas de la comunidad vegana de abillion
It’s a great pizza base option. Not the thinest, but it’s think enough and has that Italian feel. I added extra herbs, but I would do that no matter what base it is. However, the tomato paste was enough. Overall, my pizza turned out great and will buy this base again! #pizzalover
Theses are great to have in the freezer when you feel like making a homemade pizza, great find. 😋
I didn’t enjoy this pizza base. The dough doesn’t resemble anything like a Italian pizza base. The consistency & taste aren’t great at all.
These were nice and crispy, quick to pop in the oven.
