Paneer

Non-GMO, good source of protein, calcium and iron. I like the texture and taste of this paneer. I use it as an alternative to tofu, since it's very similar in texture and taste. Great quality, and the price is in margin of its competitors. I'll purchase again. 🌱 #paneer #calcium #protein #iron #veganfood #nongmo

Ooooh how I love paneer! This one is absolutely divine, the consistency is close to the cow milk paneer. 🌶🌶🌶 We usually add it to a curry (swipe) and when cooked in a cast iron pot it adds some extra iron to your intake.

Absolutely loved this paneer! Such a brilliant addition to our curries or fry in small blocks and add to a spicy rice dish. Carries the flavouring well and adds a lovely texture to any dish.

This paneer is nice and firm and is excellent in curries as well as for making kebabs. Very versatile product.

I’ve never had paneer before and had to google it to see what it was. To me it looked like tofu and, looking at the ingredients, it seemed to be just tofu — so I bought it as the Tabu tofu was out at my local Spar. So against that background, as someone who has no idea what paneer is supposed to taste like, this is basically exactly the same as tofu. It tastes the same, has the same texture, and acts the same, so a total win for me. As a tofu I give it my wholehearted approval. As paneer… well, I’m basically clueless, so who cares what I think.