Organic Dairy-free Sour Cream

🇺🇸This #sourcream is healthy for you according to Yuka 🥕so I wanted to try. It’s made with #coconut 🥥which is the first thing I noticed eating it which might be good in some circumstances but not with a Mexican 🇲🇽meal. It was ok but I think I prefer the Tofutti one as it’s more savory. However, the Tofutti is not as healthy. Foragers is #organic and also made with #cashew. It also has #livecultures which is great for your #guthealth. I’d probably get this again if I was needing it for a sweet dish. 🥕Yuka: 🟢Good 58/100

Forager is my favorite plant-based Sour Cream i’ve tried yet! it’s a bit thinner than dairy alternatives but the taste isn’t too earthy or acidic like some other kinds! a tad pricey but perfect for loaded baked potatoes, chili, or pierogis! 🥔

I use plant-based sour cream as a sauce for spaghetti on Saturdays. I like that this is organic but something about the flavor doesn't agree with me, so I won't be buying it again. #SourCreamSaturday

Forager really nailed it on this sour cream! Texture and tastes like the real deal. I used this as an ingredient for a “shrimp” scampi dip bread bowl and have been enjoying the leftovers in my tacos. #organic #ditchdairy #cashew #coconut #sourcream

Wow! I’m impressed with this plant 🌱 based sour cream by Forager Project! Creamy, tangy and delicious! A little coconuty on its own but on tacos combined with pico de gallo and avocado salsa amazing!! It’s pretty thick and when stirred a bit becomes drizzlable! Was a perfect addition to the tacos 🌮 I made! $4.04 with Amazon Prime Membership at Whole Foods Market #veganinillinois #vegansourcream #vegantacos #mexicanfood #tasty #yummy #vegan4life #vegan4theanimals #vegan4theplanet #veganisnotscary