Mozzarella Shreds

I’m not sure how easily this melts because I used this in a lasagna recipe mixed with other cheeses, and just about anything would melt in the high heat that lasagna requires. But I tasted a bit before adding to my recipe and it was pretty good. And that’s a great sign for me because a lot of times, I don’t like the taste of cheese that’s not melted yet.  I made my delicious lasagna using a non- vegan recipe. These shreds went in a mixture of Parmesan (which I made from scratch, with a recipe from Jane’s Healthy Kitchen), Ricotta from Kite Hill (also so authentic tasting), and even Just Egg, which helped with mixing, holding together and spreading the cheese mixture. Not much nutrients other then #vitaminb12 but is a great sub for dairy mozzarella, super convenient, and nothing really bad, unlike it’s dairy counterpart. I would get this again. I always recommend Violife to those who have tried vegan cheese and didn’t like it. #vegancheese #veganmozarella #lasagna #ditchdairy #veganisnotscary

Awesome item, had melted over some bread dipped in marinara, delicious!

Bought upon Mama's request to make lasagna while I'm visiting. Not something I'd buy for myself. Around $5. Did taste like cheese, though thats not a taste I miss, and this is far from a health food. Yuck ingredient list. I'm not into the mock stuff. I'm not so sure it's a significant net win over dairy, comparing cons to cons.

These vegan Mozzarella shreds are pretty decent. It has a good flavour and the coconut aftertaste isn't as strong. I've tried this a few different ways, and have found that it melts ..but did not get stretchy or gooey. I'd really like to try it in a baked dish to see if it would get more gooey under more intense heat.

I absolutely do not like this kind of vegan cheese. It just tastes like fat and has nothing to do with the original. And it doesn't melt either. I don't know why they advertise that it melts perfectly. Always a bitter disappointment. #vegancheese #tryharder #disappointing