This oat cheese melts well! It is creamy and flavorful. #veganmozzarella
Daiya's mozzarella flavor shreds are a plant-based alternative to traditional cheese. They have a smooth and stretchy texture that mimics the real thing. These shreds are perfect for adding a cheesy flavor to your favorite dishes, such as pizzas, sandwiches, and casseroles. With positive reviews from customers, these shreds are a guilt-free way to indulge in the creamy goodness of cheese.
This oat cheese melts well! It is creamy and flavorful. #veganmozzarella
#ditchdairy #dairyfree #soyfree #glutenfree #daiya I buy this shredded plant-based cheese quite often and I’m surprised I haven’t yet reviewed it. Both Daiya and Violife are my go-to brands. I love the way this cheese melts. The second last photo shows a pre-baked pizza with two types of plant-based cheese. The little segment closest to the camera / phone is Daiya. The last photo is the same pizza baked. You see a noticeable difference in the two cheeses’ ability to melt. The Daiya cheese melted ‘normally’ ( as you would expect a dairy-based mozzarella cheese to melt). The other did not melt at all; in fact, it hardened. Each serving of this cheese contains 13% of your day’s recommended calcium.  The one negative about this cheese is its wet/moist texture. I find this odd, but it still tastes good! I will continue buying this. 
One of the best vegan mozzarella I've ever tried! It really melts well with a soft and sticky texture! Lovely combination of tangy and savory flavor. And perfect to use in lasagna. 😋 #mozzarella #veganmozzarella #vegancheese
Daiya definitely changed the recipe for these shreds at some point during the years that I've been vegan. They are pretty decent melted on pizza and are the shreds I buy most often.
I know liking Daiya is controversial, but this mozzarella was the first vegan cheese I ever bought so it has a special place in my heart ♥️ there are other cheeses I like more, so I wouldn’t necessarily buy it now, but in a pinch I’d be happy to have it again!