Minestrone Tradizionale

Ottimo prodotto, permette di avere cibo pronto in poco tempo

Mix di cereali e legumi per un minestrone tradizionale dal prezzo veramente contenuto.

This minestrone is very easy to make and it tastes amazingly! You have to re hydrate pulses and cereals by stirring them one entire night (12 h) with baking soda, them cook it for one hour (I added water salt and a few bay leaves) and It's ready!