Madagascan Vanilla Bean

We’re in full blown blackberry season right now. As much as I hate all the bushes we have to maintain in our yard, I love the berries. I don’t typically eat vanilla ice cream unless there is something to top it with. I had made a blackberry sauce for pancakes so I used some for my ice cream and wow was it good!

The taste is very light, the texture is very creamy.

It’s a little pricey but overall taste is pretty good. You can definitely taste the coconut which I don’t mind but my husband doesn’t like. We usually go for a cashew based ice cream #veganisnotscary

New packaging! Very coconutty at the front, then becomes a creamy almost buttery vanilla. Good texture too. #veganisnotscary

You can buy it in most grocery stores in the health food section. Really good, and I'm pretty picky about my ice cream