Absolutely delicious! A good variety of veggies, apple and pecans. Will definitely buy this salad again
garlic y onion
cooked french green lentils (water, french green lentils) cooked garbanzo beans (water, garbanzo beans), roasted cauliflower florets (cauliflower florets, olive oil, extra virgin olive oil) sea salt, ground pepper, baby spinach, red cabbage, diced red apple (red apple, calcium ascorbate, kale, red bell pepper, pecans. red wine shallot vinaigrette: water, expeller pressed canola oil, red wine vinegar, tomato puree tomato, tomato juice, citric acid, turmeric spices), olive oil, sugar, shallot, maple syrup, chopped garlic (water, garlic), tomato paste, sea salt, paprika y worcestershire sauce
Absolutely delicious! A good variety of veggies, apple and pecans. Will definitely buy this salad again
So this one is a little dicy. It would have got five stars had the dressing it came with was vegan. It had Worchester shire sauce, and Worchester sire sauce has anchovies in it. But, the salad IS vegan as far as I can tell and that’s why I posted this. Still A great convenience to have such a healthy option available at a local grocery store. You just need to make sure you have condiments available that are vegan.I posted the ingredients label as well.
I love this salad! #PlantBasedSDSU @sdsugreenlove I usually use like 1/3 of the dressing because I feel like there’s a lot (totally personal preference) but other than that, it’s perfect! Trader Joe’s gets a HUGE bonus for not knocking up their prices just for being on campus. Whenever I have time, I try to scurry over to Trader Joe’s to get a snack/meal because the prices are so much cheaper and there are a lot of #vegan and #organjc options compared to the on-campus markets/dining locations. Trader Joe’s is also moving to compostable-packaging, which will be awesome for 2020, when San Diego gets a city-wide #municipalcomposting facility! As for now, there are composing bins available at the Student Union.
Fantastic salad to grab on the go! Lots of lentils, garbanzos, and pecans for healthy plant protein. Fresh kale and spinach, roasted cauliflower and more. Dressing is tasty and not too sweet.