Impossible Meat

Vengo con un producto fuerte. Impossible Beef. ¿QUE ONDA CON ESTE PRODUCTO? Sabe exactamente igual a la carne molida, y todo el proceso de hacerla al cocinar es idéntico. Incluso mientras la hacía, olía exactamente igual. Es extraño, demasiado extraño el parecido en consistencia, sabor, olor, textura. ¿La recomiendo? Totalmente, es increíble Precio: La encontré en Mega Soriana a 199MXN, unos pesos más barata que la de beyond

Versatile and easy. It has been a looong time since I ate ground cow. I was not missing it either. However, after having an Impossible ‘Philly chz’ steak sub I developed a taste for this product. I can’t really compare it to animal beef, but I can say this is good with onions, mushrooms and spinach. If you can tolerate even more oil then the addition of some vegan cheese is also tasty.

Absolutely amazing how far faux meat has come!! Due to the high price tag on impossible products I usually rely on getting it reduced and freezing it but when I do have it, it always impresses! Most recently made some meatballs and impressed some non-vegan family members. I love this stuff!

I prefer Impossible to Beyond, not so much because of taste, rather Beyond has a weird smell that puts me off. Mostly I do burgers or tacos, but decided on a meatloaf, which was really good (especially with horseradish mashed potatoes!).

A great meat substitute that fools even the staunchest meat eaters. Super versatile!