Me gusto mucho! La masa es hojaldrada y el relleno abundante y sabroso 👌
When Greek tradition blends with fine herbs and vegetables from the Greek countryside, the result is this Mediterranean delicacy the perfect choice for a vegetarian diet too. Ingredients such as spinach, onions, dill and garlic kneaded with
gluten y garlic
wheat flour from e.u., water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose., spinach 54%, onion, modified starch, extra virgin olive oil 5%, dill y garlic powder.
Me gusto mucho! La masa es hojaldrada y el relleno abundante y sabroso 👌
Have been dreaming about a vegan pastizzi since I went vegan 7 years ago and this is probably the closest thing I've found. Delicious filling and super flaky filling!
This gets a thumbs up from me. It's a tasty spanakopita!
Really yummy flavor but lacked some salt for me so I added zata’r and some pepper to it. Found it a lil rich for my liking as I don’t consume a lot of oil. It would pair great with a zesty dressed salad.
Da fare al forno velocemente. Perfetta se si va di fretta e non si ha tempo per qualcosa di più elaborato.