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Great tofu. Had to press it as usual to drain the liquid but it tastes
great once prepared.
#tofulover #tofu #vegan #veganisnotscary #asianfood
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#veganuary This is an Ottolenghi recipe from Plenty More. Courgette Baba Ganoush. I used Fortune’s
silken tofu instead of yoghurt which worked like a bomb. Just blended it with a stick blender. I imagine this could replace a lot of dairy things. #veganuary
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This silken tofu made the most amazing French chocolate buttercream! The consistency is perfect for
adding a wonderful creaminess to the whipped buttercream without affecting the flavour. First time I've used silken tofu and I'm so impressed by it's versatility.
#veganisnotscary #vegandessert #tofu
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This tofu is super silken, so it really doesn’t work for baking or getting nice
crispy pieces. I’d recommend using it for scrambles or in baking. #tofu #silkentofu #veganisnotscary
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Got this from Food Lovers Market, it’s really good tofu and so much cheaper than
other brands
#abillionlove
#abillion
