Used this dark chocolate to make a silken tofu-based chocolate mousse, sweetened with maple syrup and deepened with a bit of cocoa powder and espresso. The result was smooth and airy with a velvety mouthfeel that made it feel like a proper dessert. The chocolate itself is decadent, with a deep cocoa flavor that holds everything together beautifully. 🍫🤤
Reseñas de la comunidad vegana de abillion
Não sou fã de amargo e esse é amargo mesmo, não me agradou.
Tasty chocolate but nothing extra. Not too bitter. 1.49€ at Mercator here in Slovenia. Not marked as vegan so I wouldn’t repurchase and probably wouldn’t try more products from this brand.
As part of the #chocoholic challenge, I've been trying out every single vegan chocolate I could find. This chocolate bar is pretty good, although I think the chocolate flavour could be stronger. It's not too sweet which is a huge plus point.
