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When I became vegan, I thought I was limited to fruit sherbets. I like them
but I missed the creamy structure of dairy ice cream. And then I found this amazing product. It tastes like a regular ice cream with coconut flavour, but the structure is much softer. It has no icy particles, and it doesn’t freeze to the stage of the stone. You can enjoy it right after you take it out of freezer. The price is a bit higher that the one of regular ice cream, but it’s worth it!
