Cornflour

Good for crispin’ up tofu, weirdly expensive? Quite a lot of it in the box I guess

If you cook, this is a must have. Very versatile for baking, or simply thickening up sauses.

O amido de milho é muito útil para preparar pratos doces e salgados

A good cornflour for general use, I use this for things like thickening gravy or to make lemon tarts (my go-to tart filling is here: https://www.stylist.co.uk/life/recipes/vegan-lemon-meringue-pie-recipe-desserts-puddings-recipe-gaz-oakley-avant-garde-vegan-100-book/222263