I love Mapo Tofu. It’s my favourite Chinese dish. I like Sichuan food in general, not only because it’s very hot spicy but because of the originality taste and flavour of fermented beans, chilli and Sichuan pepper. I decided to cook my own version of vegan mapo tofu (even if at any Sichuan restaurant you can easily get a no meat version). So this Doubanjiang sauce is the one I used and I found it extremely good. It’s spicy but not too much, which allow me to use more and to later adjust its level of spicy 🌶️ by adding as much chilli flakes I wish. It’s also inexpensive and I can recommend it even if contains msg :(. A hearty advice to remove it, dear producer #doubanjiang #fermentedfoods #veganmapotofu #sichuan #sichuanpepper
Reseñas de la comunidad vegana de abillion
Die Soße eignet sich super zum Kochen, sie ist schön scharf und hat einen angenehmen Geschmack!
Molho de Pimenta com feijão fermentado, uso para macarrão e sopas que deixa sabor e aromas reforçados. Muito bom.
Meravigliosa!! Indispensabile per la preparazione di piatti tipici asiatici.
Scoperta della vita. Cercavo una salsa per fare le melanzane alla Sichuan e ho trovato questa perfetta per lo scopo. È la quarta volta che faccio le melanzane con questa salsa, dite che è normale? 😋
