Chickened Out Chunks

Holy #shawarma 🤩 Or at least that’s what my household made of this #veganchicken 🥙 Short of making the #chicken ourselves on a rotisserie out of #seitan, my #omnivore housemate - yes, you that read right, bought this and prepared this amazing #pita meal for us 🤤 Is it #omnivoreapproved? Hell yeah 🙌 S$8 for 160g is a little tough on the wallet though 😳 ..but it has some of the nicest texture I’ve ever had on #fakemeat and with #nonasties on the ingredients list too! 😋 I’d drop the recipe for this, but I had little to no part in making it 😅 The bread was spread with homemade #toum we made with some #garlic that was going bad, these #chickenstrips marinated in some spices I’m not melanated enough to pronounce nor remember 👨🏻‍🦳, air-fried cauliflower, and some lettuce leaves 🥬 I did however add some dried chilli and #hotsauce to it too cause short of my food containing murder it ought to taste like it could at the very least kill 🥵 I love these & insya-gaji I can afford it again 🙏

I wa surprised when I opened it and it was just lying in the box itself. No plastic! 🫡 these rly look like chicken pieces and I use them for meal prep :) will update the taste! But it’s slightly pricey for 2 servings

stir-fried the 'chicken' chunks with onion and garlic ☺☺ indeed it smelled slightly like chicken during cooking! tasted of soy protein, texture was firm and dense im good with this, non-veg family wasnt crazy abt it but they were okay with it :""")

This was tasty as hell! Will be trying more options from them! The chunks in the second pic were battered and fried which is why they don't look like the chunks on the box

I like how versatile these are. Have had them in salads, curries, wraps and stews. Taste is neutral enough to take on whatever flavour profile you’re pairing it with. Overcooks really fast though so need to keep a good eye on it else it gets rubbery real quick.