The only vegan cheese that I am used to consuming is made with fermented cashews. So when I tried this cheddar raw, it was too cheddary for me 😆. I guess I forgot what cheddar tasted like. I didn't like the texture in its raw form, it was a little plasticy. But when I put it on pizza, Oh boyy 😍. It melted so well and tasted so good 😋.
Reseñas de la comunidad vegana de abillion
formaggio mangiabile, ma ce ne sono di migliori 📍Aldi
Not the best taste, texture is ok, color decent. Maybe it’s better on a burger. Good to have vegan cheddar though.
I realr like this cheese. I just wish it was more nutritious
Violife products are consistently of good quality. This cheddar style cheese confirms my statement. I use it when baking my Italian pizzette and they melt properly as I wish. #vegancheddar #meltingcheese
