Made with mould as a real cheese should be and it's not bad as far as vegan cheeses go, but not the best blue vegan cheese I've tried. (I think Green Vie does a better blue).
A deliciously creamy cashew-based cheese with a rich aroma and taste. Handcrafted using traditional blue-cheese methods, and aged for 3 weeks. Perfect to uplift your cheese platter or just as delicious on its own…
nuts
cashews, water, salt, vegan cultures., refined coconut oil y organic shea butter
Made with mould as a real cheese should be and it's not bad as far as vegan cheeses go, but not the best blue vegan cheese I've tried. (I think Green Vie does a better blue).
For those who likes blue cheese this might be a good vegan alternative. It is not as strong as the dairy version. I bought on sale for around $9 AUD. I found a bit pricy the normal price. #veganisnotscary
These folk are so creative with their methods and flavours that I’m constantly awed by how well they capture the textures and soft cheeses.
BUY 2 IF YOU SEE IT! Best blue cheze ever! #huntsabs
The BEST blue cheese I have ever had! A bit pricey at$17.50 for 150g But so worth it for a treat! #huntsabs
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