Zesty Oyster Mushroom Stone Pot 5-Grain Rice

Korean bibimbap-inspired dish of 5-grain rice, gochujang spicy sauce, alongside vegetables such as burdock, carrot, corn, and spinach served in a sizzling stone pot. 🥕🌽🥬 Also came with fried battered king oyster mushroom cutlet and vegan kimchi. 🍄🌶️ Healthy albeit not a particularly authentic take on bibimbap. (Contains alliums, Part of $23.80 4-course weekday set lunch / $32.80 6-course all-day set / $38.80 8-course all-day set) #sgvegan #wholefoodplantbased #wfpb

Eat with your eyes first. Good mix of colourful vegetables. Comes with piece of fried oyster mushroom and kimchi. Kimchi is salty thus better to eat with rice. Stone pot keeps dish warm.