Yakitori Chicken

After sampling their Teriyaki fish, I felt assured their charr game was strong 😜 Sure enough, they really nailed the carcinogens on this #yakitori #chicken 😛 This was so convincing. I’m certain this would fool an omnivore 🤓 I don’t know if they were using hericium mushroom or some protein-based #mockmeat but it was brilliantly bouncy but still juicy enough 🤤 They had me some sweet. They had me some salty. Then, came a whole lot of #charr 😗 if you’re into that. With my foochow upbringing, this was most certainly a fit for me 🤪 Since this came at $7 and was close to the serving portion of the fish 👉 https://www.abillion.com/reviews/64d0d716f432e5f25549fda7, I can’t fathom this huge price difference 😳 Herbivore’s just killing it in their #nondairy AKA #veganoptions so why not go full vegan? #veganisnotscary

No wonder it took me so damn long to review this 🫢 Looking at it is making me so damn hungry! Happy #throwbackthursday by the way 😗 S$7 for two #veganskewers of #veganchicken? Sign me tf up!! 🙌 It too was a nice level of char, and just the right #umami with all that sesame 😋 Hard not to recommend!

A dish to die for!!! This was the best of the lot of some really tasty dishes as part of our team lunch. Delightfully soft and tasty #yakitori #japanese

it was my first time trying herbivore & this yakitori chicken was one of my favs! 🤤 the flavour was a great balance of smoky, sweet, savoury. texture was also pretty legit! was also a hit among my non-veg friends so it’s a win-win. #veganisnotscary

I was never really a yakitori fan until I had this vegan version. Made of soy, it is tender, beautifully seasoned and grilled to perfection!