Vegetarian claypot tofu

Koufu has been enhancing its efforts to preserve the unique Singaporean coffee shop culture amidst the challenges and rapid changes in our local food and beverage industry. We have managed to transform our organisation through a three-pronged strategy to ensure the “quality”, “service” and “environment” factors are covered. Through this effective strategy we managed to create breakthroughs by integrating modern food court and coffee shop management style and contemporary designs.