Vegan Lobster Roll

Pretty good taste. Very bready. I wish it was severed with fries instead of chips. I guess I can’t complain too much since they have at least one option.

This picture does not do this lobster roll justice. The lobster is made from hearts of palm which is the perfect texture for this dish. It’s superrrr mayo heavy, so if that’s not your thing, avoid. The housemaid chips were perfectly cooked, and worked great for using as a chip to dip in the stuffing.