Vegan Gyoza

I love how soft it is. And it tastes really good. I even deep fried this and it's even better.

For those of you who’s not fond of beans, this might not be the one, the filling taste of beans for me is too dominant, but still kuddos for the wrapping, it’s beautifully wrapped and crunchy! Ingredients: Gyozan skin, shiitake mushroom,carrot, white cabbage, sesame oil, soy sauce, texturized soy protein, cornstarch, white pepper, sea salt.

💓💗💞💘💖💝💕💗💓💞💘💖💝💕 i seriously love this restaurant so much

Mushroom and carrot is a must.. soy deliciouusss 👍🏻#jaan

Spicy and delicious but a little oily for my liking #jaan