Vegan Drunken Noodles

It can be hard to find drunken noodles that can be made vegan, but it was no problem here. Pan fried noodles in a tasty brown sauce with tofu, broccoli and tomatoes makes this one tasty dish. Unlike their other offerings, this is only one serving so you likely won’t have leftovers to take home.

These were so good! I loved the sauce and the Thai basil leaves, it added a lot of flavor! The tofu needed a little bit more flavor, like it needed to be marinated. Still really delicious!

It's very good place to eat. Casual and good service. Vegan friendly which is hard to in Baltimore.