Super yummy Chap Chye (mixed vegetables). There is Tau Kee (beancurd skin), tung hoon (green
bean vermicelli), black fungus and chinese mushrooms. Done to true Perankan tradition.
#chapchye #peranakan
bean vermicelli), black fungus and chinese mushrooms. Done to true Perankan tradition.
#chapchye #peranakan
forward to my granduncle's nyonya chap chye but ever since he passed away many years ago, i haven't had a good chap chye dish. This definitely satisfied my craving and brought back so mamy memories!😢 It was so umami, not too salty and full of its characteristic fermented beancurd flavour👍🏻Also love how they are so generous with the beancurd skin (tau kee) and black fungus too! SO GOOOODDD #bestpicks
a slight soury sweet touch to it and is presented in a stew-like dish with taukee (beancurd skin) and tunghoon (glass noodles). 💯🔝
not my fav veggie dish hence am not over the moon for this particular dish.
end no one can beat my ahma's chap chye, even her herself proclaimed that when trying this lol. This dish have ingredients that don't cost much. Honestly really mediocre. Nver having this next time.
soggy)