Teochew Nanru Pot

A stew featuring sweet and umami red fermented beancurd sauce. Lots of glass noodles, yam, black fungus, cabbage, mushrooms, and fried beancurd skin rolls. 🍜🍠🥬🍄‍🟫 Satisfying and packed full of flavour!! ($10.90, allium-free) #sgvegan #alliumfree #wholefoodplantbased #wfpb