
Ramen with szechuan pepper, vegetable broth, sesam, coriander, peanuts, pak choi, soy mince and spring onions. It was a little bit spicy, but I loved it.
Super tasty broth, a bit spicy. Crunchy peanuts on top. More than recommended!
Nice! The broth was made with the milk. A little bit too sweet for my taste, but it was well compensated by the spicy. I would take it again
I love Momo Ramen because they have wonderful vegan alternatives. Like this Tantanmen with spicy tofu. It is so delicious that I could eat this every day. #veganisnotscary
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