Sweet Potato Noodle (Thick Gravy Type)

I was left a bit confused by this #noodle dish. I had expected noodles made of #sweetpotato rather than what felt like regular 伊面/伊府面, steeped in a sweet-potato-and-carrot sauce 🤨 To top off the confusion, it actually rather looks like Mee Jawa 😅 Well, can't complain at RM10 for a hefty serving 🙂 Not too much in the way of condiments/ingredients - shredded lettuce, a few pieces of carrot, some mushroom, sesame seeds, and - oddly - a few raisins. I know I love #raisins, but, here, really? 😂

** All-vegan Japanese cuisine here ** Loved the crystal clear labelling & description 👉 thick gravy type 🤭 ...and it came out Thicc Waitress told me this noodle dish is the heartier type & is suitable for those who cannot handle spicy food i.e. ME 🥺 Soup base: carrot | sweet potato | white cabbage Overall very satisfied with this noodle! 🙇only remark is the "local claypot noodles" used tasted very overwhelmingly 'noodle' 🤣 #japanese #noodle #soup #thick #sweetpotatobase #abillionlove #vegan