Spring Rolls

Delicious crispy spring rolls made in house. Filled with sweet corn, vermicelli noodles, wood-ear mushroom, carrot and served with nuoc cham a Vietnamese dipping sauce that is sweet, sour, salty and savoury. The spring rolls came out piping hot, super fresh and bursting with flavour, especially the dipping sauce. Price - $7 and you get 3

These were delicious, had a good amount of filling, crispy and golden on the outside. House made sauce was a perfect accompaniment.