Spaceman Cocktail

The bartender explained that the idea behind this cocktail was to feature foods that astronauts purportedly eat in outer space. 👩‍🚀🚀 Apart from gin, Campari, and Cocchi, this cocktail mainly consisted of clarified peanut butter and kyoho grapes (as a reference to peanuts and freeze-dried fruits), giving a concentrated scent of PB&J without the oil. 🥜🍇 The garnish on top was inspired by freeze-dried Neapolitan ice cream sandwiches (though some have debunked the myth that astronauts really consume them) - soy protein eggless meringue flavoured with tonka bean, strawberry powder, and coconut nectar, topped with a dollop of housemade carob gel (in lieu of cacao). 🍨🍫 I also found it interesting that they went all-out with the concept of the drink, serving it in a Lunite ceramic cup locally handmade by Art Occasians, with a textured surface reminiscent of the pitted craters on the moon~ 🌕🌑 Quite pricey but props for the creativity! 🍸 P.S. The coaster was also locally made by The Plastic Project / Plastify using recycled plastic~ ($26) #sgvegan #sgdrinks #cocktail #minorityowned

Peanut butter, Kyoho grapes... a very interesting gin base concoction. Tasted kinda weird to me, still prefer their cactus cocktail. But 10/10 for the presentation!

Ordered this because it had peanut butter and kyoho grapes and I was intrigued but sadly it didn't taste very good, I kind of expected it to be peanut butter jelly sweet but it turned out to have a bitter after taste 🥴 the topping was nice tho I think it was some vegan meringue or smth