Soybean paste stew

Served piping hot and has lots of zucchini alongside tofu.

Bean Paste Stew 옛날된장찌개. Korean traditional style soy bean paste stew, filled with zucchini, radish, mushrooms, tofu. Umami and slightly spicy with a healthy mix of ingredients! Served with rice and assorted side dishes which could be refilled once (odeng fishcake, soy beef with mushrooms, beansprouts, radish kimchi, pickled cabbage and cucumber). (Allium-free. 10,000 won)

I preferred the sides more than I did the main dish tbh. My friend recommended this dish because she said it was very traditionally Korean, but I wasn’t really a fan. It was a unique taste... not horrible, I still ate it. But I wouldn’t get it again.