If it weren’t for abillion I wouldn’t have had this amazing first dinner in Japan! I was able to find this spot near my hotel thanks to the abillion app and decided to go there after reading some positive reviews. The place is very small: just a counter with some stools in a long and narrow room. The chef is the only person working there and you can buy your dish through a vending machine at the entrance. The chef was kind enough to explain to us in English the dishes and I decided to go with this soy-milk Dan Dan noodles soup. This was so delicious and creamy! I couldn’t believe my tastebuds! Definitely a great surprise. The price was also very fair in my opinion: only 1000 ¥. #dandannoodles #tokyo #tokyovegan #plantbasedtokyo #japan
Sweet and spicy ramen made with soy milk. I imagine they use corn soup as a secret ingredient. There seem to be a lot of repeat customers. 豆乳を使った甘辛いラーメン。 隠し味にコーンスープを使っているのではと想像。 リピーターが多いらしい。
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