Soft Taco

servido en "Taco Bell"

¿Es Soft Taco vegano? ¡Sí! Soft Taco está certificado como vegano por la comunidad abillionVEGANO
4,80 (1)
5,005,004,005,005,00
Taco Bell

Taco Bell

Taco Bell Corp is an American multinational chain of fast food restaurants founded in 1962 by Glen Bell in Downey, California. Taco Bell is a subsidiary of Yum! Brands, Inc. The restaurants serve a variety of Mexican-inspired foods, including tacos, burritos, quesadillas, nachos, novelty, and speciality items, and a variety of 'value menu' items. As of 2023, Taco Bell serves over two billion customers each year, at 8,212 restaurants, more than 94 percent of which are owned and operated by independent franchisees and licensees.

710 3rd St, San Francisco, CA 94107, USA

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Reseñas de la comunidad vegana de abillion

In 2019 many fast food restaurants in the United States added vegan options, or made it easier to order a vegan meal. Taco Bell is extremely vegan friendly, and has plans to become even more vegan friendly. I love their tacos, and customizing it exactly how I want, which is super easy on their app. The trick is to never place your order in person, as the person taking the order might get confused and miss a modification, so stick to ordering via mobile app. By clicking "Make it Fresco" and "Make it Meatless", you automatically sub beans for meat, remove all dairy products, and add pico de gallo. I also like to add crunchy red strips, french fries, jalapenos and onions. Don't forget to try all the different hot sauces - these are what really elevate the taco. All in all, not that unhealthy for a fast food meal, and really cheap!

Taco Bell

Taco Bell

Taco Bell Corp is an American multinational chain of fast food restaurants founded in 1962 by Glen Bell in Downey, California. Taco Bell is a subsidiary of Yum! Brands, Inc. The restaurants serve a variety of Mexican-inspired foods, including tacos, burritos, quesadillas, nachos, novelty, and speciality items, and a variety of 'value menu' items. As of 2023, Taco Bell serves over two billion customers each year, at 8,212 restaurants, more than 94 percent of which are owned and operated by independent franchisees and licensees.

710 3rd St, San Francisco, CA 94107, USA
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