Silesian Potato Dumplings

Reviewing these again because they have the same name on the menu but are a super different dish! They used to be dumplings in a light broth topped with dill oil and now they’re sauce dumplings topped with gremolata and crispy capers. I loved the flavour combo, it tasted very freshly made and it was a nice size for a starter, but I preferred the version with soup! #veganrestaurant #dumplings #capers #starter

This was such a delicate and beautiful starter: soft fresh potato dumplings in a golden mushroom infused broth. Loved the presentation and the flavours, would definitely get this again #veganrestaurant #soup #dumplings #vegandumplings #vegansoup