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Veggie Grill

VeggieGrill

Veggie Grill World Headquarters

Veggie Grill (Coming Soon)

Wasabi Sushi And Veggie Grill

Stand-Up Burgers

Rustic Farm Bowl

Next Level founders, Matt and Cierra de Gruyter, took their big idea and risked everything to see it come to life. Cierra and Matt, a former Marine with a successful private equity career, had a comfortable life for their young family. But they were very uncomfortable with what they saw happening in the world — escalating climate change, a lack of healthy dining options and a fundamental problem with where people get their food — and they felt a clear urgency to do something about it. Packing up their lives, they put their heart and soul into building something new, different and very special, a plant-based burger chain that would be all about quality and sustainability — something good for the people and the planet. This big, delicious idea from one little family grew into Next Level Burger, America's first 100% plant-based burger joint chain. In 2024, Next Level acquired Veggie Grill, the beloved plant-based restaurant founded in 2006. Together, Next Level Burger and Veggie Grill by Next Level comprise the largest wholly owned vegan restaurant company in North America with 27 locations… and counting! Next Level's commitment to fighting climate change by developing an animal-free supply chain means every menu item features responsibly sourced ingredients and all organic veggies. From garden to grill, we're serving up food for a better world on the daily in locations from coast to coast. And Matt and Cierra are still rolling up their sleeves EVERY DAY to make sure every burger, bowl, salad and sandwich is everything they imagined in those early days of dreaming up Next Level.

Great blend of flavors and textures. Especially liked the grilled mushrooms

ekelcem

It was delicious and a great combination with farro, mushrooms, yams, beans, refreshing grilled tomatoes and a kinda broccoli mash. I really liked the combination with the grilled tomatoes (they were cold) cause it lightened the dish. It’s also a really nutritious bowl!

franzistk

Was so happy to see how colorful it looked! Everything tasted quite fresh.

Kyōshin

So delicious! I wish the portions were bigger for the price but wow are they good! I subbed quinoa instead of Farro.

This was light, fresh, and healthy! The green stuff was very yummy, a broccoli pesto 😋

Rustic Farm Bowl

servido en "Veggie Grill" y 44 otros lugares

Veggie Grill

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Veggie Grill

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