Rojak

Wayyyy generous portion of vegan rojak (tossed salad traditionally made with prawn paste), but the whole thing - turnip, youtiao, pineapple, Fuji apple, cucumber, grated peanut - was also drowned in sweet cloying sauce that I wasn't particularly fond of. Nonetheless, refreshing to find apple pieces in this rojak.

🥗 Time to time just wanna go back to local "desserts" and one of which is debatably... (is that a word?) The rojak! For some reason, Xuan Miao has this, not that I'm complaining. The cucumbers, apple, jicama tastes quite fresh, you tiao (fried dough) is quite chewy without much oily feeling. I'd say not too sweet and just balance with the savory. 😚