Plant Based Nasi Lemak

Green rice served with a small piece of fried soy 'fish' which I personally wasn't a fan of as it was kind of bland despite being fried; would have preferred 'otah' or fried tofu and tempeh instead! Also came with a generous heap of roasted peanuts and crispy 'ikan bilis' (deserving of a special shout-out since most vegan 'ikan bilis' tend to be very tough to chew), really good sambal chilli, and papadum crackers. Appreciated that there were lots of vegetables - cucumber slices, stir-fried cabbage and carrot, long beans, as well as chye sim. (Allium-free, $7.50) #sgvegan #socialenterprise #minorityowned

Finally a vegan #nasilemak I don’t loathe! 🔥 After the likes of the monstrosity I had yesterday https://app.abillion.com/reviews/63994e8b79a9fe17e0d80893 I actually find myself still yearning for a dish less criminal to my tastebuds. Hats off to Gokul RAAS once again for delivering meals we can rely on! It’s the same formula of vegetables I’ve come to rely on paired with actual #coconutrice, a properly #spicy serving of #sambal, and a minimal serving of a single piece of #veganfish, some #peanuts 🥜, and #anchovies 🐟 While I found the green coloured rice to be a little odd, it at least had that #santan flavour you actually reach out to a nasi lemak for 😋 Again, #hailsantan in all its #coconutlover glory! Nothing quite beats a meal that meets expectations 🥲 Why oh Kuching cuisine have you failed me that I must heed glory to the Singaporeans?