Sunday’s announced that it had begun making pain au chocolate, and I was quick to snatch one up! It truly feels like a privilege to have access to such good vegan pastries here in Phnom Penh. This was flaky, buttery, and soft in the middle, with so many nice layers and an amazing amount of chocolate inside that oozed out as you ate it (as they heated it up without us even asking). So delightful. Definitely a little pricey for a pastry as it was 2.35, but so worth it as I don’t get access to vegan pastries often.
VEGANO
