My favourite!! Ochazuke isn't commonly found in SG (think I've only had it at Wakamama and Hvala Odeon). The comforting broth consisted of midori genmaicha (green tea and roasted rice) blended with vegetable dashi soup stock. 🍚🫖🍵 Poured over a bowl of haigamai germ rice, crispy and nutty ginger puffed quinoa (really elevated things!), as well as abura-age sweet beancurd pouches. Served with a side of fried salt and pepper monkeyhead mushrooms, which came nicely plated with a whimsical lil ceramic bird. 🍄🟫🐦 ($12, allium-free) #sgvegan #japanese #japanesefood #alliumfree #wholefoodplantbased #wfpb
VEGANO