melanzana a la parmiggiana

this was really bad. I went with a friend who ate less than half of hers. I hate wasting food so I finished mine. It is a plastic skillet, not an iron skillet. That did not affect the taste but I was expecting sizzling and my food was room temperature - one side of it was a little warmer. Hers was mostly hot. There was some kind of weird woody piece in mine and she said they was a lot in hers. we tried to figure out what it was but it was unidentifiable.  we both agreed it tasted like a frozen meal heated in a microwave. all this for 12€. We decided to cut our losses and skip dessert. You know it's bad if I skip dessert. if I have to say something positive, there wasn't a funky vegan cheese aftertaste 🤷🏻‍♀️ #melanzana #eggplant #parmigianadimelanzane #eggplantlover #eggplantparmigiana #dissapointed i appreciate a #100percentplantbased restaurant but, seriously, #dobetter And a very tenacious blackberry plant. I was thoroughly impressed at how it just kept reaching for a place to spread roots. I wonder if I went back in a year if it will have reached the ground below.

Le puedo poner las estrellas al sabor? No puedo explicar lo rica que estaba. Ósea de verdad increíble Uno de los platos más ricos que comí de entrada La volvería a pedir 1000 veces