Mee Tai Mak

Haven’t had mee tai mak in so long! This hit the spot, though a bit on the salty side. Wish there were more veggies!

On the savoury side, would be good to reduce the sodium levels. The beancurd skin wrapped some form of "fish" like texture, kind of like in yong tau fu? Not sure if it is mock meat... I would say satisfying food in a generally clean comfortable environment.