This newly renovated restaurant is located in the heart of Yellow Springs. It brings together
three different cuisines and veganizes them. The first dish we tried, "Fattoush," or bread salad, had three small falafel balls served on lettuce with tahini, mint, and sumac and a few flakea of crispy poori bread. It was decent. The falafel balls were good and had a nice flavor. I do with the dish was a bit bigger for $7, but it was great.
I absolutely LOVE this concept. It's vegan Taiwanese, Isreali, and Indian combined, so we have been super excited. They had very limited hours. They're open 2 days a week for 3 hours each, and I do warn you they have no air conditioning, and because of their limited hours, it's also very crowded. Even when sitting outside, it feels like you're sitting on top of other people, and in the summer heat, it's definitely overwhelming for someone like me. Others thrive in that environment. So I do warn if you're someone that is prone to claustrophobia, I really don't think this would be the place for you.
#veganfortheanimals #vegan #ditchdairy #abillionlove
