Lemon Sorbet Ice Cream

Sorry about the quality of the photo! The homemade lemon sorbet ice cream was a welcome finish to our beautiful lunch. Cool and refreshing with just the right amount of tang. You had the option of 1 or 2 scoops. We weren’t hungry anymore, just greedy, so went with 1 each. T-Veg is a fabulous 100% plant based restaurant overlooking Lindos Bay. 🌱 Highly recommend. If we hadn’t been so full from our large tasty lunch we would have tried their homemade vegan tiramisu. Sounded lush!