
Suissi Vegan Asian Kitchen
494 Dumbarton Rd, Partick, Glasgow G11 6SL, UK
The mushroom strips taste like proper chicken also thanks to their tender texture. Sweet pineapple and carrot pieces contrast the peanut flavour of the katsu, which has a very lovely creamy consistency. Rich and well-balanced.
Always wanted to try their katsu carry and I was very happy that I did. Delicious!
I have no idea why Suissi isn’t talked about more in the vegan/Glasgow community. Just wow, the food was incredible and it’s such a beautiful and cosy wee spot. This was just 10/10, loved the texture and coating of the mushrooms.