Kimchi (V)

Quality ingredients and wonderful pizza dough but I won’t be ordering it again simply due to the fact that I think the Korean flavours don’t fare well with pizza. Perhaps I’m too attached to the transitional pizza flavours. 🤷🏻‍♀️

There wasn’t an extra charge for #vegancheese, which was a great way to convince my friends to try it with me! While they couldn’t detect the flavour of the cheese, I found the taste to be very artificial :/ I would very much rather have this as a #veganpizza by removing the cheese! The #kimchi was also realllly mild - I found myself wishing for it to be spicier (despite having a close to zero tolerance for spicy food) and more sour. The crust was my favorite part of the dish - super chewy, and light! I had 3 slices, which is usually sufficient to induce me into a sleep coma, but I didn’t feel this way here. Note: They don’t accept reservations, and will only seat you when your entire party arrives. We arrived at 6pm on a Sunday, and all but 1 table was taken!

Tbh I was expecting a one-dimensional pizza dominated by kimchi but happily surprised to discover a complexity of flavours with vegan mozzarella, gochujang sauce, toasted white sesame seeds and loads of yummy mushrooms, all blending so well with vegan kimchi. Delicious! Couldn’t quite discern roasted seaweed as described in the menu but that’s ok, tasty enough as is. The pizza base lived up to expectations with the fragrance and fluffiness of freshly-baked sourdough bread with randomly-burnt bits. Well worth S$24.50. #veganpizza #veganisnotscary #ditchdairy